The Limousin cattle hail from the Limousin and Marche regions of France. While the majority are golden-red, black varieties exist, too. They are known for their lean meat with a high muscle content, making them highly desirable in the beef industry. Limousins are good at adjusting, and their ease of calving and excellent feed conversion are some of the reasons they are preferred.
We also have Angus and Cross bred
All have been exposed for 100 days
Some are preg tested
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