Vivace Restaurant is looking to hire a competent, professional and experienced line cook to work the pantry station for our busy dinner service. Ideal candidates must have a minimum of 1 year of experience working in a fine dining, high volume kitchen setting. We offer a great health & dental insurance plan that is available after a 60 day probationary period.
Typical work hours for this position are approximately from around 3pm - 10pm, 4 - 5 days per week.
We are closed Sunday.
Please come to Vivace Restaurant for interviews this Friday, September 5th between 3pm-4pm .
Please bring your resume, be prepared to fill out an application and interview with the restaurant owner,
(no phone calls, please!)
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers