loading
reading
writing
saving
searching
Early Morning Baker & Gelato Chef – Haute Coffee + Frost Gelato (Tucson)
Frost, A Gelato Shoppe
Campbell near Skyline
compensation:
$15/hour + tips (about $3-6/hr)
employment type:
employee's choice
experience level:
entry level
job title:
Baker/ Chef
QR Code Link to This Post
About the Role:
This position blends artistry and precision across two kitchens:
4:00 AM – 7:30 AM → Start your morning with Haute Coffee, baking and finishing elegant French pastries imported directly from France. These pastries arrive frozen and ready for your skilled touch; baked to perfection, decorated, and beautifully presented for our morning guests.
7:30 AM – mid-afternoon → Transition to Frost Gelato, where you’ll become part of the creative process that brings our gelato to life. As a Gelato Chef, you’ll prepare and mix ingredients for our full range of flavors, decorate and present each batch in our display cases, and ensure every flavor looks as good as it tastes.
What We’re Looking For:
- Dependable, efficient and detail-oriented, especially in early morning hours.
- A sense of pride and consistency in every batch and bake.
- Prior food-handling experience is not required, but would be preferred.
- Team player with a positive, professional attitude.
Why Join Us:
- A creative role spanning two respected local brands.
- Opportunities to learn both pastry and gelato production.
- Supportive team environment and room to grow.
If you love quiet early mornings, the scent of fresh pastries, and the craft of turning simple ingredients into something extraordinary, we’d love to hear from you.
To Apply:
Send your résumé and a brief note about why this role speaks to you.
- OK for recruiters to contact this job poster.