We’re looking for a skilled baker and pastry chef to join our team in downtown Tucson.
If you’re an adept in sourdough and pastry, take pride in your craft and bring professionalism and consistency to everything you make, we want to hear from you!
What We’re Looking For:
Adept at both pastry and bread baking — strong fundamentals across doughs, laminated pastry, quick breads, cakes, and more.
Excellent time management: able to plan and execute production schedules independently and reliably.
Professional, communicative, and a positive presence in the kitchen.
Experience in a professional bakery or kitchen setting
Able to work early morning production hours
Food Handler’s Card (or willingness to obtain one)
What We Offer
Competitive pay DOE - Optional Benefits
Collaborative creative input on baked goods and pastry menu
Free staff meal every shift
A small, friendly team that respects its staff - under new management :)
How to Apply
Email your resume and availability. We’ll be in touch to set up a time to talk.
Principals only. Recruiters, please don't contact this job poster.