This exquisite 6-volume set of Modernist Cuisine is a masterpiece for any lover of fine food. Authored by the renowned Nathan Myhrvold, this set offers a wealth of knowledge and insight into the world of modern cooking. The set covers a broad range of topics, including the science behind cooking, techniques for sous-vide and low-temperature cooking, and even the history of food and cooking.
Each beautifully illustrated volume is a treasure trove of information, with stunning photographs and detailed explanations that are sure to captivate any reader. Whether you're a professional chef looking to expand your knowledge, or simply an avid foodie looking for inspiration, this set is a must-have addition to your collection.